I remember my little 5 year old self feasting on crispy orange 'jelebis' (an indian sweet treat that is made by deep frying a batter and then soaking it in sweet syrup), shakkarparay (a fried doughy sweet) chocolates, strawberry flavoured milkshake with a dollop of icecream floating in it and my ultimate favourite...Kokotende!!!
What is kokotende???.. well its a traditional African sweet made out of dough that is shaped in to cute little shells, deep fried and then coated in a sugar syrup. These are Divine!..especially when they're made extra browned and extra crispy (my personal preference!!)